A lot has been happening. First, I knew that Dublin was extremely celiac-friendly, but whoa baby! I’ve eaten every single meal out, and haven’t had any problems (until tonight, unfortunately). We walked into a coffee shop the other day and they had GF brownies. Today, I had a GF bagel sandwich at a museum cafe. Servers have been happy to tell me to leave the gravy off of my bangers and mash and double check to be sure the celery root soup was truly gluten free. It’s been a blast not having to worry about food so much.
All of that said, eating in large groups is tough, and I think your odds of being able to eat a gluten free meal go down dramatically when you’re at a table for more than 6 people. I’ll post in detail about food later. Since I’m going to be eating in larger groups over the next couple days, I’m going to try to be more conscious of this. We’ll see how things go. Hopefully tonight was a fluke.