80s movies and other stuff

December 12th, 2012 by Jenny

I made meatloaf last night.  Today, I practically proposed to my yesterday self for being so forward thinking as to make meatloaf and put it in the fridge to be baked today.  Marrying yourself is awkward, though.  Don’t do it.  You get funny looks.

Today was exciting.  I made references to two series of films made in the late 70s/early 80s while teaching.  Really, the references kind of made themselves… or were made by people who didn’t know they were referencing anything.

To be clear, I’m 26.  I’m not accustomed to referencing movies from that time period.  But there’s this book my kid is reading where there’s this little origami character Han Foldo.  And in case you didn’t get the reference, they later explain that Han Solo is anything but lame.  … Now I’m checking to be sure my student understands what’s happening in the story, and I can tell he doesn’t really get this, so I ask him who Han Solo is.

M: “I don’t know.  They just mentioned him for the first time.”
J: “… well… it’s a reference to a movie they’re assuming you’re familiar with… it’s a movie about wars… that happen in the stars…”
M: “Star wars?!”
J: “Exactly!  Have you seen it?  Do you remember Han Solo?”
M: “I’ve seen all three movies, but I don’t remember Han Solo.”

… and that’s when I realize that he means episodes I-III when he says “all three movies”.  Yikes!

The same kid was practicing his crane kicks later in the day.  … you know… like they do in the movie with Jaden Smith.  It was an exciting day.

Do your future self a favor and make some meatloaf.  I like to start with this recipe, and then change things up.  I added shredded zucchini, carrots, and pureed cauliflower.

I’ve got a brilliant idea for ginger cookies (a GF variation on my grandmother’s recipe) sandwiching pumpkin ice cream, and I’m sure I’ll do it and tell you about it before too long.  Before that, though, I really have to get some Christmas presents done did.

Anger and stuff

November 17th, 2012 by Jenny

A good friend of mine spent over a year in Afghanistan.  When she came back, she observed that she became an angrier person in that time.

Being deployed to Afghanistan and teaching fifth grade are totes not the same.  At all.  But spending 7 hours a day with 27 ten- and eleven-year-olds has had a similar effect on me.

Frequently, when reading blogs, I wonder what people do for their day jobs.  And so many bloggers never mention it.  I’ve always kind of taken that approach myself since I try to maintain some semblance of professionalism and the word “totes” is not necessarily a habit I would want my students to emulate.

So here it is:  I’m a teacher.  In fact, I’ve been a teacher for 12 weeks now.  Yikes!  I’m not a mean person, really, but things are frustrating, and I’ve heard that’s normal for the first year.

What’s not necessarily normal is the anger I’m feeling.  Or maybe it is.  I don’t really know.  I get angry at my students sometimes.  Like when one of them pukes on my classroom floor.  On purpose.  That kind of upsets me a little.  Just a little, though.  Getting called a b**** upsets me even more.  And getting called a “bich” on a note passed from one student to another: it just makes me boil over.  A) I’m really not mean to my students.  B) If you want to express your opinions in that way, by all means do.  Just do it with correct spelling, will you?

But I get angry.  And I can’t tell my students that I’m angry.  I can’t tell them that I’m totally completely pissed off that they decided they needed to urinate all over the bathroom floor.  (See, kids, that’s called a pun.)  I can’t tell them that when they pick on each other for no good reason (and to be clear: a “your mom” comment is NOT a good reason), I want to cry a little.  I can’t tell them that I’m upset.

And I whine a lot.  To my boyfriend.  To my mom.  To the other teachers.  To my friends.  To anyone who will listen.  Because there’s so much about these children that frustrates me.

To be clear, there are a lot of things about my students that are objectively frustrating.  And my children have no control over them.  At all.  Some of my students are hungry.  Some of my students have very difficult home lives.  These are things I can handle.  It’s harder to handle the things that my students do as a result of these things, though.  It’s really hard.  And while I get that the second statement necessarily negates the first, I still can’t help but feel like I really do want to work with a difficult population so long as the population isn’t difficult for me.

So here I am.  Frustrated.  And all day long, I hold it in.  And there’s traffic, and I don’t want to go through the light because I know I’ll block the intersection, and some jerk decides that I’m doing this wrong and honks at me.  And I just…

Or the cashier at target decides (after I’m already in line, mind you) that her line is closed.  I guess she wants to make sure she doesn’t stay a minute after her shift is over.  Really?!  REALLY?!  … because it’s not like I worked 12 freaking hours today, and I really just wanted to buy my orange juice and wrapping paper and use the express check-out lane without having to wait 15+ minutes behind some woman doing her ENTIRE Christmas shopping this evening.  It’s not like that at all.

Wait a second.  You don’t find this even remotely interesting?  WHAT?!

I didn’t think so.  And that’s ok.  Because I’m falling asleep at 6pm most weeknights anyway, and if I’m staying up any later it’s because report cards or progress reports are due the next day.  I’ve been quieter lately.  And I’ll probably be quiet a little while longer.  I’m on pinterest, where I can get food ideas while doing my makeup in the morning.  But please don’t expect too much from me.

I’ll be around, I’m sure.  Especially during 5-day weekends and glorious winter breaks that are pretty much all about food.  But I’m angry right now.  And I’m getting less angry, I think.  But in the meantime, trust me when I say you don’t really want to hear about angry.

Soon enough, I’m sure I’ll be able to laugh at the fact that one of my students thought the word “condition” was “condom” or that every one of my students has seen The Karate Kid but not one of them has any idea who Mr. Miyagi is.  Soon enough.  But until then…

Time to myself

September 11th, 2012 by Jenny

Today, I made a student cry.

Let’s break that down: 1) This particular student is really special.  I mean, he’s consistently one of my nicest students.  He’s consistently one of my most engaged students.  And he consistently is very sweet to me in particular.

But wait a second… 2) I made him cry?!  Whoops.  Because that happened.  A bunch of students were chatting when they were supposed to be working.  I didn’t know who all was talking, but I did know that he was.  So I punished him for it.  And maybe that’s not fair, but it got the message across to all of them.  He was obviously really upset (not all that unusual when students get in trouble), and he asked to speak with me in my office.  We stepped inside the glass office, me facing the class through the glass, and him facing away from the class towards me.  And I explained that while I know he wasn’t the only one talking, he still needs to not talk when I tell him not to.  He knows the rules, and he’s responsible for his own decisions.  Classic teacher speech.

And then the water works.  He was just so upset, and he told me that he needed a moment to himself in the office.  I happily gave it to him, and then he also asked to work separately from everyone else when he came out, again, something I was fine with.  When I spoke to him later, I asked if he had ever been in trouble before, and he shook his head.  The poor little boy.  I feel like I crushed his poor little spirit.

… so naturally I made pizza for dinner.  Duh.  I came home after work, and spent some quality time with myself.  Because sometimes making sweet children cry is as exhausting as having a teacher that makes you cry.  And sometimes, you just need a few extra minutes in the office.  Sometimes, you just do.

And more than sometimes, you just need pizza for dinner.  That’s real life.

Cauliflower Pizza Crust

Cauliflower Pizza Crust

This whole cauliflower pizza crust thing happened awhile ago, I know.  But I finally made it tonight.  And… wow!  Believe the hype.  It’s amazing.

Make this thing.  Seriously, do.

Sideways Recipes

September 9th, 2012 by Jenny

I’ve been reading Sideways Stories from Wayside School to my fifth graders.  On Thursday, we read my absolute favorite chapter: Maurecia.  It’s all about this little girl who hates everyone/thing except for ice cream, but eventually gets tired of all the different flavors.  Her amazing teacher Mrs. Jewls ends up making Maurecia-flavored ice cream which Maurecia can’t taste, but all the other children think is amazing.  The teacher realizes her mistake: Maurecia ice cream is the flavor that Maurecia tastes when Maurecia isn’t tasting anything.

Debbie-flavored ice cream

Debbie-flavored ice cream

I’m no Mrs. Jewls.  But this is Debbie-flavored ice cream.  At the very least, it’s inspired by her existence.  This blackberry white chocolate chip ice cream is positively amazing.  Sometimes, when you want to make birthday ice cream for somebody, you should really just wander around the grocery store and pick up ingredients.  You’re playing with cream and sugar.  What can go wrong?

Once I had already purchased the blackberries and white chocolate, I went online and started looking for a recipe.  This is backwards.  I’m pretty ok with that.

I came across this recipe, but it wasn’t working for me.  For one, I didn’t have half-and-half.  I also (whoops!) had only purchased one pint of blackberries.  … so I kind of made things up, basing my methods loosely on the Pioneer Woman’s and loosely on what I do every time I make ice cream.  What happened was amazing.  Check it.

Natural light is important!

Natural light is important!

…so I take pictures of my food on the railing of my front porch…  No bigs.

Blackberry White Chocolate Chip Ice Cream

loosely adapted from the Pioneer Woman

  • 1 pint fresh blackberries
  • 1 Tablespoon lime/lemon juice (I used lime because I had it, but I doubt it matters)
  • 1/4 cup sugar
  • 1 1/2 cups white chocolate chips

Make the blackberry “syrup” by combining the first three ingredients in a saucepan.  Cook over low heat, stirring occasionally, for 20-30 minutes.  Press through a strainer to get as much juice as possible.  Set aside.

Pour white chocolate chips into a food processor.  Pulse a few times to create smaller chunks, but not so much it turns into a powder.

  • 1 1/2 cups milk (I’m a firm believer in 1% in ice cream, although all recipes call for whole)
  • 3/4 cup sugar
  • 5 egg yolks
  • 1 1/2 cups cream

Pour the cream into a bowl, place mesh strainer over top.  Whisk egg yolks together in separate bowl.  Combine milk and sugar in saucepan.  Cook over medium/low heat until hot and steamy.

Whisk a small portion of the milk mixture into the egg yolks.  After tempering the egg yolks, add to the milk mixture.  Cook over low heat until thickened, stirring constantly.  Pour through mesh strainer into the cream.  Whisk to combine.  Mix in the blackberry syrup.  Chill thoroughly in an ice bath or in the refrigerator.

Right before freezing, mix in the white chocolate chips.  Pour into ice cream maker and freeze according to manufacturer’s directions.

First Days

August 30th, 2012 by Jenny

In the last two weeks, I had my first day at a new job, my first day of school, my first call home to a parent, my first role call… so many firsts.  Did I not tell you this was happening?  Oh yea… it’s happening.

It’s happening in a very real way.  I know because I spent the entire day on my feet, because I’m losing weight despite the extraordinary amount of chocolate I am also eating, because I have an apple on my desk.  No lie.  I got an apple on the first day.  An apple timer, as it turns out.  But an apple, nonetheless.

It’s exciting.  It’s exhausting.  It’s mostly exhausting.  I’m cooking a lot still, and new recipes will be up sometime after I’m home during hours when it’s light outside and can therefore take pictures of my food.  That’s not a weird reason to want shorter hours at work, is it?