Our favorite pasta recipe went out last night. It seemed only fitting that sausage would be the highlight. I browned the sausage and then placed on a paper towel lined plate. I then cooked the onions and garlic in the same pan. The recipe went on as usual, only I added broccoli and sundried tomatoes when I dumped in the pasta. The tomatoes were plumped up nicely, and the broccoli cooked perfectly. I threw in the sausage at the last minute.
All in all, a success. No extra seasoning… no fuss. I highly recommend it.