“Open Relationship” Pasta

This is one of my favorite recipes, and I was absolutely floored when I realized the other day that I had never made it for my roommates.  Over two months, and never this super easy, totally versatile pasta recipe?  I repeat recipes like it’s my job, so this was quite the surprise.

Pesto Asparagus Pasta

Photo by Nathan Clendenin

The Pesto Asparagus Pasta was delicious, but it was only the “flavor of the week”. That’s what makes this pasta so special. This basic recipe yields delicious, flavorful, creamy pasta that can be changed according to your mood. Toss in whatever vegetables are in your fridge, throw in your favorite seasoning blend, be a bit more creative and try your own ideas. … because this pasta likes to keep her options open.

Recipe for “Open Relationship” Pasta

Time: 30 minutes

Ingredients:

  • extra virgin olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • ground black pepper
  • crushed red pepper flakes
  • 1/4 c. white wine (optional)
  • 2 c. chicken broth
  • 1 c. milk
  • 1/2 lb. pasta
  • 1-2 T. lemon juice
  • 1/2 c. parmesan cheese

Sauté onion and garlic in olive oil over medium-high heat in large skillet.  Add black and red pepper.  Stir in wine, and cook until the liquid is almost all gone.  Stir in chicken broth, milk, and pasta.  (This is when I usually add the seasoning.)  Cover and bring to boil.  Reduce heat to low and simmer until pasta is tender.  (I wait until the last possible moment to add any veggies, and as much as I hate doing dishes, I even spring for the extra pan to cook the vegetables in to ensure they are tender, but not mushy.)  Stir in lemon juice and parmesan cheese.

*Note that the entire recipe is very vague.  It’s meant to be adjusted according to your preferences.  I like spicier pasta, so I usually go a little heavy on the black pepper.  If that’s not your style, don’t.  It’s up to you.

One Response to ““Open Relationship” Pasta”

  1. alecho says:

    I’m loving this recipe! and great pic! I noticed you used your favorite asparagus ;) hehe.

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