Comments for Eating Our Hearts Out

Comment on Roll with the punches by Chris Jones

Chris Jones — Fri, 03 Feb 2012 18:16:14 +0000

I think it's "crummy". Cf. google fight

Comment on Success! by Alexandra

Alexandra — Wed, 04 Jan 2012 04:14:51 +0000

haha love the Sharkbanana!
What an interesting suggestion!

Comment on Beef and Bean Tamale Pie by Valerie

Valerie — Wed, 07 Dec 2011 13:30:05 +0000

I cooked it overnight. Actually, I set an alarm so I could get up to turn it on. Perhaps this would work better on a Saturday when you can be home while it cooks.

Comment on Beef and Bean Tamale Pie by Jenny

Jenny — Wed, 07 Dec 2011 03:21:38 +0000

Will try gluten free and report back. I’ll probably use an “all purpose flour” so the cornbread isn’t too cornmeal-y, but we’ll see.

One thing to watch out for when going gluten free is the enchilada sauce. And a lot of people have trouble with distilled vinegar, so if you don’t have buttermilk on hand, you can also try milk with lemon juice (or lime juice… I’ve done that before).

How do you manage the 5-6 hours when the work day is 8?

Comment on And then, just like that… by Jenny

Jenny — Wed, 07 Dec 2011 03:17:01 +0000

Let’s be honest… who isn’t?

Comment on And then, just like that… by divacowgirl

divacowgirl — Tue, 06 Dec 2011 04:13:13 +0000

Looking forward to cream sauce recipes

Comment on A Month in Review by Stay At Home Babe

Stay At Home Babe — Thu, 01 Dec 2011 09:21:33 +0000

Also? Someone’s always listening. That’s the beauty of Google Reader

Comment on Getting Good by Shyla

Shyla — Fri, 25 Nov 2011 00:44:00 +0000

What a real, refreshing, and positive post. I’ll be perusing recipes, your gluten-free dishes in particular. It really is a beautiful blog.

Comment on I’m totally into you right now by Stay At Home Babe

Stay At Home Babe — Sun, 20 Nov 2011 16:32:37 +0000

because he’s conversationally anal retentive… and because you quoting Sports Night totally made me tingle in my special place… I will tell you that I have considered undertaking canning. Really, really, really considered it. Then got scared because I don’t want to undertake some huge new stupid thing and then suck at it or hate it and then feel stupid because I bought all the tongs and stuff. BUT… I feel the same way you described about making cheese… although… canning can be done really healthy depending on what you’re canning. Making cheese always results in cheese being about. Cheese makes me fat. Cause I could eat a pound of it in one setting if I wanted to. But the desire to know how to make it is definitely pressing. I see restaurants that make their own ricotta and mozzarella and I’m like WOW! And then there’s those little guys at the market with their whole booth full of cheese they made and I’m like I could do that. Except that I can’t. So, maybe we shouldn’t pick. Maybe you should do canning and THEN cheese. Or both at the same time, I don’t care. But do them both, pleeeeease!

Comment on A pecan pie of sorts by Nathan Clendenin

Nathan Clendenin — Fri, 18 Nov 2011 18:18:58 +0000

this was REALLY good.