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	<title>Eating Our Hearts Out &#187; Seafood</title>
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	<link>http://eatingourheartsout.com</link>
	<description>the experimental kitchen</description>
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		<title>Spinach and Shrimp Crepes</title>
		<link>http://eatingourheartsout.com/2010/03/24/spinach-and-shrimp-crepes/</link>
		<comments>http://eatingourheartsout.com/2010/03/24/spinach-and-shrimp-crepes/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 03:50:50 +0000</pubDate>
		<dc:creator>Valerie</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://eatingourheartsout.com/?p=246</guid>
		<description><![CDATA[More experimentation with seafood!  Tonight I improvised a recipe for crepes, and I&#8217;m pretty happy with how they turned out.  This was yet another adventure answering the question &#8220;what can I do with the food I already have?&#8221;  The shrimp came from the same former roommate who left us the tilapia.
First I mixed up the [...]]]></description>
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		<title>Fish Made Tasty</title>
		<link>http://eatingourheartsout.com/2010/02/19/fish-made-tasty/</link>
		<comments>http://eatingourheartsout.com/2010/02/19/fish-made-tasty/#comments</comments>
		<pubDate>Fri, 19 Feb 2010 05:17:51 +0000</pubDate>
		<dc:creator>Valerie</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://eatingourheartsout.com/?p=211</guid>
		<description><![CDATA[I&#8217;m not usually a fan of fish. My mom, who is an awesome cook, always fixed it the same way. I never thought of it as something I&#8217;d want to experiment with. However, this week when I ran low on food again (this is a theme with me since I try not to spend too [...]]]></description>
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		<title>Chimichurri and some other stuff</title>
		<link>http://eatingourheartsout.com/2010/01/17/chimichurri-and-some-other-stuff/</link>
		<comments>http://eatingourheartsout.com/2010/01/17/chimichurri-and-some-other-stuff/#comments</comments>
		<pubDate>Sun, 17 Jan 2010 16:27:05 +0000</pubDate>
		<dc:creator>Jenny</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://eatingourheartsout.com/?p=147</guid>
		<description><![CDATA[My very first issue of Cooking Light came in the mail this week.  When I ran across this recipe, I was more than a little excited.  Rebecca&#8217;s brother shipped them Alaskan halibut for Christmas, and I was happy to have a use for it.  We knew there had to be an occasion [...]]]></description>
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