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	<title>Eating Our Hearts Out &#187; Meat</title>
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	<link>http://eatingourheartsout.com</link>
	<description>the experimental kitchen</description>
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		<title>Culinary Collaboration</title>
		<link>http://eatingourheartsout.com/2010/01/07/culinary-collaboration/</link>
		<comments>http://eatingourheartsout.com/2010/01/07/culinary-collaboration/#comments</comments>
		<pubDate>Fri, 08 Jan 2010 02:18:11 +0000</pubDate>
		<dc:creator>Jenny</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://eatingourheartsout.com/?p=125</guid>
		<description><![CDATA[When I was visiting my family, I saw Tyler Florence make his Ultimate Beef Wellington.  It looked amazing, and I knew I had to make it.  But alas, I grew lazy, other Christmas plans were made, and the Jenny&#8217;s ultimate attempt has yet to go down.
One thing I love about our little &#8220;culinary collaboration&#8221; at [...]]]></description>
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		<title>Thanksgiving leftovers</title>
		<link>http://eatingourheartsout.com/2009/11/27/thanksgiving-leftovers/</link>
		<comments>http://eatingourheartsout.com/2009/11/27/thanksgiving-leftovers/#comments</comments>
		<pubDate>Sat, 28 Nov 2009 03:52:44 +0000</pubDate>
		<dc:creator>Jenny</dc:creator>
				<category><![CDATA[Make-Overs]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Veggies]]></category>

		<guid isPermaLink="false">http://eatingourheartsout.com/?p=77</guid>
		<description><![CDATA[Spending Thanksgiving with my family is fun for a variety of reasons beyond what you would expect.  1) Food.  My menu is determined by my imagination, not my budget, since my mom is always happy to pay for ingredients that she doesn&#8217;t have to prepare.  2) Cable.  Specifically, food network.  This afternoon, I caught a [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Sausage Week &#8211; part 2</title>
		<link>http://eatingourheartsout.com/2009/11/24/sausage-week-part-2/</link>
		<comments>http://eatingourheartsout.com/2009/11/24/sausage-week-part-2/#comments</comments>
		<pubDate>Tue, 24 Nov 2009 12:43:01 +0000</pubDate>
		<dc:creator>Jenny</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Veggies]]></category>

		<guid isPermaLink="false">http://eatingourheartsout.com/?p=72</guid>
		<description><![CDATA[This post is long, perhaps too long, and I hope you&#8217;ll make it to the end.  Trust me; it&#8217;s worth it.  I spent the past weekend in Charlotte with Quentin&#8217;s family.  My trip was not without a food adventure or two.  Pictures will come.  I promise.  In the meantime, I hope you&#8217;ll enjoy this [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Blind Date</title>
		<link>http://eatingourheartsout.com/2009/11/19/blind-date/</link>
		<comments>http://eatingourheartsout.com/2009/11/19/blind-date/#comments</comments>
		<pubDate>Fri, 20 Nov 2009 02:50:41 +0000</pubDate>
		<dc:creator>Jenny</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Veggies]]></category>

		<guid isPermaLink="false">http://eatingourheartsout.com/?p=68</guid>
		<description><![CDATA[Our favorite pasta recipe went out last night.  It seemed only fitting that sausage would be the highlight.  I browned the sausage and then placed on a paper towel lined plate.  I then cooked the onions and garlic in the same pan.  The recipe went on as usual, only I added broccoli and sundried tomatoes [...]]]></description>
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		<title>&#8230; some kind of day&#8230;</title>
		<link>http://eatingourheartsout.com/2009/11/11/some-kind-of-day/</link>
		<comments>http://eatingourheartsout.com/2009/11/11/some-kind-of-day/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 01:17:51 +0000</pubDate>
		<dc:creator>Jenny</dc:creator>
				<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Veggies]]></category>

		<guid isPermaLink="false">http://eatingourheartsout.com/?p=47</guid>
		<description><![CDATA[The day progressed rather similarly, with huge projects that hurt to think about for too long and a constant balancing act between being critical enough to help people improve and not making them angry.  I was bummed to miss the "5:20 funny" on the radio, even though I was in the car by 5:18.  I also unintentionally made a rather inappropriate gesture at work this evening - thank goodness only my office mate was around and brought what I was doing to my intention.

Somewhere in the midst of this day, I decided I needed "comfort food".  Biscuits, for sure, how about macaroni and cheese too?  And what if there were sausage in the mac 'n' cheese?  And some brocoli?  And so a meal was conceived.]]></description>
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