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	<title>Eating Our Hearts Out &#187; Desserts</title>
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	<link>http://eatingourheartsout.com</link>
	<description>the experimental kitchen</description>
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		<title>A trip to the farmer&#8217;s market&#8230;</title>
		<link>http://eatingourheartsout.com/2010/05/18/a-trip-to-the-farmers-market/</link>
		<comments>http://eatingourheartsout.com/2010/05/18/a-trip-to-the-farmers-market/#comments</comments>
		<pubDate>Tue, 18 May 2010 11:08:06 +0000</pubDate>
		<dc:creator>Jenny</dc:creator>
				<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://eatingourheartsout.com/?p=274</guid>
		<description><![CDATA[&#8230; left me with slightly more strawberries than I intended to eat and a pound of ground bison.  The bison went quickly, and the strawberries followed suit&#8230; all the way up until the last pint or so.  Those just sat in the fridge for days.  I would open the door to get milk for my [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>The Silly and Serious Sides of Dessert</title>
		<link>http://eatingourheartsout.com/2010/04/19/the-silly-and-serious-sides-of-dessert/</link>
		<comments>http://eatingourheartsout.com/2010/04/19/the-silly-and-serious-sides-of-dessert/#comments</comments>
		<pubDate>Tue, 20 Apr 2010 04:43:39 +0000</pubDate>
		<dc:creator>Valerie</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://eatingourheartsout.com/?p=267</guid>
		<description><![CDATA[I made some fun desserts these past two weekends!  One was definitely &#8220;grown-up&#8221; and sophisticated, while the other was more whimsical and fun.
French Baguettes with Brie and Raspberry Sauce
I tried my hand at making homemade baguettes after finding this recipe.  I made them for my Mom&#8217;s birthday party.  We actually ate the bread as dessert [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Here we go a-waffling</title>
		<link>http://eatingourheartsout.com/2010/03/06/waffling/</link>
		<comments>http://eatingourheartsout.com/2010/03/06/waffling/#comments</comments>
		<pubDate>Sat, 06 Mar 2010 23:02:22 +0000</pubDate>
		<dc:creator>Jenny</dc:creator>
				<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://eatingourheartsout.com/?p=230</guid>
		<description><![CDATA[When I tell people about my new favorite blog, I seem to get one of two responses:
1) Wow!  That sounds really neat.  I think I&#8217;d like to waffle things.  Do you dip things in batter, or what?  How does this work?  I want to know!
2) &#8230; the things people blog [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
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		<title>Success!</title>
		<link>http://eatingourheartsout.com/2010/02/20/success/</link>
		<comments>http://eatingourheartsout.com/2010/02/20/success/#comments</comments>
		<pubDate>Sat, 20 Feb 2010 15:59:15 +0000</pubDate>
		<dc:creator>Jenny</dc:creator>
				<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://eatingourheartsout.com/?p=219</guid>
		<description><![CDATA[I chatted with a coworker who follows a strict gluten free diet about what kind of cookies to make for my brother&#8217;s birthday, and he recommended flourless peanut butter cookies.  The idea intrigued me.  After all, the best gluten free recipes are those that are naturally so, not those that have all sorts of [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Pink Peppermint Pie &#8211; A story of unrequited love</title>
		<link>http://eatingourheartsout.com/2010/02/13/pink-peppermint-pie-a-story-of-unrequited-love/</link>
		<comments>http://eatingourheartsout.com/2010/02/13/pink-peppermint-pie-a-story-of-unrequited-love/#comments</comments>
		<pubDate>Sun, 14 Feb 2010 04:38:31 +0000</pubDate>
		<dc:creator>Valerie</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://eatingourheartsout.com/?p=197</guid>
		<description><![CDATA[I made a beautiful pie for Valentine&#8217;s Day. In order to make it, I scraped the cream off half a box of Oreos, whipped up cream by hand (this took a loooong time), and invented my own recipe for chocolate drizzle. It turned out splendidly &#8211; a work of art that made me proud. I&#8217;m [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
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		<title>Fancy Pies</title>
		<link>http://eatingourheartsout.com/2010/01/11/fancy-pies/</link>
		<comments>http://eatingourheartsout.com/2010/01/11/fancy-pies/#comments</comments>
		<pubDate>Tue, 12 Jan 2010 04:46:33 +0000</pubDate>
		<dc:creator>Valerie</dc:creator>
				<category><![CDATA[Desserts]]></category>

		<guid isPermaLink="false">http://eatingourheartsout.com/?p=132</guid>
		<description><![CDATA[Hi, I&#8217;m Valerie, and this is my first post here.  Jenny gave me an account here, so I thought I&#8217;d take advantage of it.
This year I made pies for our family&#8217;s Thanksgiving dinner.  I love making pastry, so I was super excited!  I decided to make two pecan pies, an apple pie, and a pumpkin [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Not your grandma&#8217;s pumpkin pie</title>
		<link>http://eatingourheartsout.com/2009/11/24/not-your-grandmas-pumpkin-pie/</link>
		<comments>http://eatingourheartsout.com/2009/11/24/not-your-grandmas-pumpkin-pie/#comments</comments>
		<pubDate>Tue, 24 Nov 2009 12:43:07 +0000</pubDate>
		<dc:creator>Jenny</dc:creator>
				<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://eatingourheartsout.com/2010/01/07/not-your-grandmas-pumpkin-pie/</guid>
		<description><![CDATA[I like cutting corners, but only to the degree that I can get away with it. Trust me when I say that these mini pumpkin pies are *so* worth the extra effort.
Crust:
2 1/2 c. flour
1/2 c. brown sugar
1 T. molasses
2 t. ground ginger
1 t. cinnamon
1 c. salted butter (cut into 1 cm cubes, very cold)
1/4 [...]]]></description>
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		<slash:comments>0</slash:comments>
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