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	<title>Eating Our Hearts Out &#187; Mexican</title>
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	<description>the experimental kitchen</description>
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		<title>Jenny&#8217;s Most Excellent Burritos</title>
		<link>http://eatingourheartsout.com/2010/01/25/jennys-most-excellent-burritos/</link>
		<comments>http://eatingourheartsout.com/2010/01/25/jennys-most-excellent-burritos/#comments</comments>
		<pubDate>Mon, 25 Jan 2010 23:20:33 +0000</pubDate>
		<dc:creator>Jenny</dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Rice, Grains, and Beans]]></category>

		<guid isPermaLink="false">http://eatingourheartsout.com/?p=153</guid>
		<description><![CDATA[The last time I tried to make burritos out of ground turkey, it was an absolute failure.  The meal was edible, and my roommates were kind enough to not say much, but I certainly was not sneaky enough in my attempt.  The flavor was far too bland.  The chipotle chiles added a smoky flavor underlying [...]]]></description>
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		<title>Chilaquiles Soup</title>
		<link>http://eatingourheartsout.com/2009/11/09/chilaquiles-soup/</link>
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		<pubDate>Tue, 10 Nov 2009 02:08:14 +0000</pubDate>
		<dc:creator>Jenny</dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Poultry]]></category>
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		<category><![CDATA[Soups and Stews]]></category>
		<category><![CDATA[Veggies]]></category>

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		<description><![CDATA[This recipe is delicious, takes 20-30 minutes tops, and is really easy-going.  It can be modified for vegetarians, it's low-carb, and substituting is a breeze.]]></description>
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