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	<title>Eating Our Hearts Out &#187; Gluten Free</title>
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	<link>http://eatingourheartsout.com</link>
	<description>the experimental kitchen</description>
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		<title>Success!</title>
		<link>http://eatingourheartsout.com/2010/02/20/success/</link>
		<comments>http://eatingourheartsout.com/2010/02/20/success/#comments</comments>
		<pubDate>Sat, 20 Feb 2010 15:59:15 +0000</pubDate>
		<dc:creator>Jenny</dc:creator>
				<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://eatingourheartsout.com/?p=219</guid>
		<description><![CDATA[I chatted with a coworker who follows a strict gluten free diet about what kind of cookies to make for my brother&#8217;s birthday, and he recommended flourless peanut butter cookies.  The idea intrigued me.  After all, the best gluten free recipes are those that are naturally so, not those that have all sorts of [...]]]></description>
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		<title>Experiments don&#8217;t always go right</title>
		<link>http://eatingourheartsout.com/2010/02/12/experiments-dont-always-go-right/</link>
		<comments>http://eatingourheartsout.com/2010/02/12/experiments-dont-always-go-right/#comments</comments>
		<pubDate>Sat, 13 Feb 2010 00:09:41 +0000</pubDate>
		<dc:creator>Jenny</dc:creator>
				<category><![CDATA[Food Talk]]></category>
		<category><![CDATA[Gluten Free]]></category>

		<guid isPermaLink="false">http://eatingourheartsout.com/?p=190</guid>
		<description><![CDATA[For the longest time, I only used recipes found on foodnetwork.com.  The way Quentin said it once, this way, I know they&#8217;re good.  AllRecipes is always a nice resource, but I find myself acting more the skeptic on that sight.  &#8221;3 tablespoons of salt?  I don&#8217;t think so&#8230;&#8221;  Lately, I&#8217;ve been bonding with the rest [...]]]></description>
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		<title>Nate&#8217;s Chicken</title>
		<link>http://eatingourheartsout.com/2010/02/05/nates-chicken/</link>
		<comments>http://eatingourheartsout.com/2010/02/05/nates-chicken/#comments</comments>
		<pubDate>Sat, 06 Feb 2010 02:51:49 +0000</pubDate>
		<dc:creator>Jenny</dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Rice, Grains, and Beans]]></category>

		<guid isPermaLink="false">http://eatingourheartsout.com/?p=178</guid>
		<description><![CDATA[This recipe is one of those that could probably taste better if you put more time into it, but in only 5 minutes, it tastes darn good.  I didn&#8217;t have a name, so Nathan made it his.
Ingredients:

4 frozen chicken breast
1/3 c. vegetable oil
1/2 c. honey
1/2 c. lime juice
1/2 T. dried cilantro
1/2 T. chili powder
rice (I [...]]]></description>
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