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	<title>Eating Our Hearts Out &#187; Food Talk</title>
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	<description>the experimental kitchen</description>
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		<title>I was wrong&#8230;</title>
		<link>http://eatingourheartsout.com/2010/07/10/i-was-wrong/</link>
		<comments>http://eatingourheartsout.com/2010/07/10/i-was-wrong/#comments</comments>
		<pubDate>Sun, 11 Jul 2010 02:46:39 +0000</pubDate>
		<dc:creator>Jenny</dc:creator>
				<category><![CDATA[Food Talk]]></category>

		<guid isPermaLink="false">http://eatingourheartsout.com/?p=286</guid>
		<description><![CDATA[Three words so many people find difficult to say out loud.  Ever. Especially when followed by &#8220;You were right.&#8221;  Quite honestly, I don&#8217;t see the trouble.  Indeed, I might even say them too often so you should take my admission with a grain of salt*.
Nonetheless, I was very much wrong, and my vegetarian coworker was [...]]]></description>
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		<title>First Love</title>
		<link>http://eatingourheartsout.com/2010/07/08/first-love/</link>
		<comments>http://eatingourheartsout.com/2010/07/08/first-love/#comments</comments>
		<pubDate>Fri, 09 Jul 2010 01:57:10 +0000</pubDate>
		<dc:creator>Jenny</dc:creator>
				<category><![CDATA[Food Talk]]></category>

		<guid isPermaLink="false">http://eatingourheartsout.com/?p=284</guid>
		<description><![CDATA[A friend of mine had me over for dinner a couple months.  He&#8217;s a dear friend, at the time still in his senior year at Carolina, and while I love him tremendously, I wasn&#8217;t expect anything gourmet as I walked up the stairs to his second floor apartment.  He opened the door with hands dripping [...]]]></description>
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		<title>Impressed?</title>
		<link>http://eatingourheartsout.com/2010/07/08/impressed/</link>
		<comments>http://eatingourheartsout.com/2010/07/08/impressed/#comments</comments>
		<pubDate>Fri, 09 Jul 2010 01:28:29 +0000</pubDate>
		<dc:creator>Jenny</dc:creator>
				<category><![CDATA[Food Talk]]></category>

		<guid isPermaLink="false">http://eatingourheartsout.com/?p=280</guid>
		<description><![CDATA[My darling sister is resolved that a cook cannot take credit for a dish unless the recipe is original.  Although I most heartily disagree with that sentiment, I do find myself ridden with guilt when serving a dish that is &#8220;semi-homemade&#8221;.  Nonetheless, I think you, the reader, deserves to know how frequently I &#8220;cheat&#8221;, and [...]]]></description>
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		<title>Enter SJ</title>
		<link>http://eatingourheartsout.com/2010/03/21/enter-sj/</link>
		<comments>http://eatingourheartsout.com/2010/03/21/enter-sj/#comments</comments>
		<pubDate>Sun, 21 Mar 2010 18:19:30 +0000</pubDate>
		<dc:creator>Jenny</dc:creator>
				<category><![CDATA[Food Talk]]></category>

		<guid isPermaLink="false">http://eatingourheartsout.com/?p=244</guid>
		<description><![CDATA[I haven&#8217;t been blogging much, and for one basic reason: SJ is here!  My dear roommates Nathan and Rebecca gave birth to their first beautiful child Samuel John.  I&#8217;ve also been out of town for the past three weekends, and in the few spare moments I have, the choice between talking to a non-existant audience [...]]]></description>
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		<title>business or pleasure?</title>
		<link>http://eatingourheartsout.com/2010/03/08/business-or-pleasure/</link>
		<comments>http://eatingourheartsout.com/2010/03/08/business-or-pleasure/#comments</comments>
		<pubDate>Tue, 09 Mar 2010 01:53:49 +0000</pubDate>
		<dc:creator>Jenny</dc:creator>
				<category><![CDATA[Food Talk]]></category>

		<guid isPermaLink="false">http://eatingourheartsout.com/?p=234</guid>
		<description><![CDATA[I don&#8217;t see why it can&#8217;t be both.  I spent the weekend in Kitty Hawk, NC for work.  You didn&#8217;t read that wrong.  I really did get paid to go to the beach.  We went on various field trips which were a blast, and I feel quite a bit more knowledgeable on the subject of [...]]]></description>
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		<title>A moment for giddiness</title>
		<link>http://eatingourheartsout.com/2010/02/16/giddiness/</link>
		<comments>http://eatingourheartsout.com/2010/02/16/giddiness/#comments</comments>
		<pubDate>Tue, 16 Feb 2010 12:59:53 +0000</pubDate>
		<dc:creator>Jenny</dc:creator>
				<category><![CDATA[Food Talk]]></category>

		<guid isPermaLink="false">http://eatingourheartsout.com/?p=208</guid>
		<description><![CDATA[I don&#8217;t have much time, as I really need to get ready for work and go eat the muffins that just came out of the oven and put the chicken broth that I cooked last night into some sort of container so it can be saved&#8230; BUT Nathan sent me this link, and I *have* [...]]]></description>
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		<title>Experiments don&#8217;t always go right</title>
		<link>http://eatingourheartsout.com/2010/02/12/experiments-dont-always-go-right/</link>
		<comments>http://eatingourheartsout.com/2010/02/12/experiments-dont-always-go-right/#comments</comments>
		<pubDate>Sat, 13 Feb 2010 00:09:41 +0000</pubDate>
		<dc:creator>Jenny</dc:creator>
				<category><![CDATA[Food Talk]]></category>
		<category><![CDATA[Gluten Free]]></category>

		<guid isPermaLink="false">http://eatingourheartsout.com/?p=190</guid>
		<description><![CDATA[For the longest time, I only used recipes found on foodnetwork.com.  The way Quentin said it once, this way, I know they&#8217;re good.  AllRecipes is always a nice resource, but I find myself acting more the skeptic on that sight.  &#8221;3 tablespoons of salt?  I don&#8217;t think so&#8230;&#8221;  Lately, I&#8217;ve been bonding with the rest [...]]]></description>
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		<title>Jenny and Jennifer</title>
		<link>http://eatingourheartsout.com/2010/01/26/jenny-and-jennifer/</link>
		<comments>http://eatingourheartsout.com/2010/01/26/jenny-and-jennifer/#comments</comments>
		<pubDate>Wed, 27 Jan 2010 02:37:46 +0000</pubDate>
		<dc:creator>Jenny</dc:creator>
				<category><![CDATA[Food Talk]]></category>

		<guid isPermaLink="false">http://eatingourheartsout.com/?p=156</guid>
		<description><![CDATA[I stumbled upon this recipe when I was looking for something to take to a church potluck.  It&#8217;s since become a favorite of mine (with a few modifications, of course).  The most recent time I prepared this was for the culinary collaboration.  Jennifer, a co-worker of mine, and I decided that we must have this [...]]]></description>
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		<title>Sausage Week</title>
		<link>http://eatingourheartsout.com/2009/11/18/sausage-week/</link>
		<comments>http://eatingourheartsout.com/2009/11/18/sausage-week/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 01:43:43 +0000</pubDate>
		<dc:creator>Jenny</dc:creator>
				<category><![CDATA[Food Talk]]></category>

		<guid isPermaLink="false">http://eatingourheartsout.com/?p=65</guid>
		<description><![CDATA[&#8220;So, here&#8217;s some advice I wish I woulda got when I was your age: Live every week like it&#8217;s Shark Week.&#8221; &#8211; Tracy Jordan, 30 Rock
I&#8217;ve noticed that being a 30-minutes-or-less kind of chef is not usually a matter of knowing some good recipes.  It can be.  &#8230; but usually 30 minute recipes take at least [...]]]></description>
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		<title>New Beginnings</title>
		<link>http://eatingourheartsout.com/2009/11/08/hello-world/</link>
		<comments>http://eatingourheartsout.com/2009/11/08/hello-world/#comments</comments>
		<pubDate>Sun, 08 Nov 2009 15:12:20 +0000</pubDate>
		<dc:creator>Jenny</dc:creator>
				<category><![CDATA[Food Talk]]></category>

		<guid isPermaLink="false">http://eatingourheartsout.com/?p=1</guid>
		<description><![CDATA[
I’ve been browsing through classic food blogs lately in an effort to determine how I should go about this. I know that I love to cook. I know that my roommate is an awesome photograher. It only follows then that we should blog about this. But what does a food blog look like?
I stumbled across [...]]]></description>
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