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	<title>Eating Our Hearts Out &#187; Valerie</title>
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	<link>http://eatingourheartsout.com</link>
	<description>the experimental kitchen</description>
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		<title>The Silly and Serious Sides of Dessert</title>
		<link>http://eatingourheartsout.com/2010/04/19/the-silly-and-serious-sides-of-dessert/</link>
		<comments>http://eatingourheartsout.com/2010/04/19/the-silly-and-serious-sides-of-dessert/#comments</comments>
		<pubDate>Tue, 20 Apr 2010 04:43:39 +0000</pubDate>
		<dc:creator>Valerie</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://eatingourheartsout.com/?p=267</guid>
		<description><![CDATA[I made some fun desserts these past two weekends!  One was definitely &#8220;grown-up&#8221; and sophisticated, while the other was more whimsical and fun.
French Baguettes with Brie and Raspberry Sauce
I tried my hand at making homemade baguettes after finding this recipe.  I made them for my Mom&#8217;s birthday party.  We actually ate the bread as dessert [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Spinach and Shrimp Crepes</title>
		<link>http://eatingourheartsout.com/2010/03/24/spinach-and-shrimp-crepes/</link>
		<comments>http://eatingourheartsout.com/2010/03/24/spinach-and-shrimp-crepes/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 03:50:50 +0000</pubDate>
		<dc:creator>Valerie</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://eatingourheartsout.com/?p=246</guid>
		<description><![CDATA[More experimentation with seafood!  Tonight I improvised a recipe for crepes, and I&#8217;m pretty happy with how they turned out.  This was yet another adventure answering the question &#8220;what can I do with the food I already have?&#8221;  The shrimp came from the same former roommate who left us the tilapia.
First I mixed up the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Fish Made Tasty</title>
		<link>http://eatingourheartsout.com/2010/02/19/fish-made-tasty/</link>
		<comments>http://eatingourheartsout.com/2010/02/19/fish-made-tasty/#comments</comments>
		<pubDate>Fri, 19 Feb 2010 05:17:51 +0000</pubDate>
		<dc:creator>Valerie</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://eatingourheartsout.com/?p=211</guid>
		<description><![CDATA[I&#8217;m not usually a fan of fish. My mom, who is an awesome cook, always fixed it the same way. I never thought of it as something I&#8217;d want to experiment with. However, this week when I ran low on food again (this is a theme with me since I try not to spend too [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Pink Peppermint Pie &#8211; A story of unrequited love</title>
		<link>http://eatingourheartsout.com/2010/02/13/pink-peppermint-pie-a-story-of-unrequited-love/</link>
		<comments>http://eatingourheartsout.com/2010/02/13/pink-peppermint-pie-a-story-of-unrequited-love/#comments</comments>
		<pubDate>Sun, 14 Feb 2010 04:38:31 +0000</pubDate>
		<dc:creator>Valerie</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://eatingourheartsout.com/?p=197</guid>
		<description><![CDATA[I made a beautiful pie for Valentine&#8217;s Day. In order to make it, I scraped the cream off half a box of Oreos, whipped up cream by hand (this took a loooong time), and invented my own recipe for chocolate drizzle. It turned out splendidly &#8211; a work of art that made me proud. I&#8217;m [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Slow Cooking on-the-fly</title>
		<link>http://eatingourheartsout.com/2010/02/06/slow-cooking-on-the-fly/</link>
		<comments>http://eatingourheartsout.com/2010/02/06/slow-cooking-on-the-fly/#comments</comments>
		<pubDate>Sat, 06 Feb 2010 18:25:39 +0000</pubDate>
		<dc:creator>Valerie</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups and Stews]]></category>
		<category><![CDATA[Veggies]]></category>

		<guid isPermaLink="false">http://eatingourheartsout.com/?p=183</guid>
		<description><![CDATA[(Valerie here again) Over Christmas I got a slow cooker, rice cooker, and food processor. Of course, I immediately went to work finding recipes that used them. I started by making my first-ever Spaghetti and Meatballs which required the food processor (for making breadcrumbs) and the slow cooker.
A couple of weeks ago I was scraping the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Fancy Pies</title>
		<link>http://eatingourheartsout.com/2010/01/11/fancy-pies/</link>
		<comments>http://eatingourheartsout.com/2010/01/11/fancy-pies/#comments</comments>
		<pubDate>Tue, 12 Jan 2010 04:46:33 +0000</pubDate>
		<dc:creator>Valerie</dc:creator>
				<category><![CDATA[Desserts]]></category>

		<guid isPermaLink="false">http://eatingourheartsout.com/?p=132</guid>
		<description><![CDATA[Hi, I&#8217;m Valerie, and this is my first post here.  Jenny gave me an account here, so I thought I&#8217;d take advantage of it.
This year I made pies for our family&#8217;s Thanksgiving dinner.  I love making pastry, so I was super excited!  I decided to make two pecan pies, an apple pie, and a pumpkin [...]]]></description>
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		<slash:comments>1</slash:comments>
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