I love challenging recipes, and I love it when those recipes turn out great. I love experimenting with bread dough that takes 3 hours just to rise, and I love burning my fingers because I can’t wait for the bread to cool before I eat it. I love simmering pasta sauce all day, and I love dinner that night even more. Simply put, I love food.
But I’m also busy, frequently downright ravenous by the time I get home from work, and if good food can’t be married to the demands of my lifestyle, then it’s just not going to happen. When you’re hungry, you need something quick and delicious, made with ingredients that you likely have in your pantry or fridge. And that is why I cook. What’s more, that is also why I’m starting this food blog. Armed with a willingness to try anything, how can I possibly go wrong?
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