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Things are getting out of control.  For one, there was the holiday and a whole lot of traveling.  For two, there was another holiday a week later.  For third, there was a birthday a week after that.  For fourth, another birthday a week after that.  For fifth, another birthday 6 days after that.  And now I’m moving in a week, leaving the country in less than three weeks, and complaining about my totally amazing busy schedule on my blog.

To put it simply, there’s a lot going on.  A lot.  All of it is positively amazing.  But whoa baby!  When I get busy, I get stressed.  Which means I stress eat.  Just kidding, I don’t do that.  Except I do.  I like to make homemade french fries that aren’t really fried, and then dip them in agave nectar.  Because I’m out of honey, duh.

And that’s the most exciting thing happening on the food front here.  But even if I don’t have much time to experiment with new recipes, I’m still collecting things I’ll be making once I’m in my new kitchen.  I wanted to share with you what’s been inspiring me lately.  Here goes.

These cupcakes need to go gluten free in a bad way.

I don’t know why it never occurred to me to do this before, but it’s happening.  Tonight.

Finally, I’m dying to make these, but I’m having a little trouble convincing the boyfriend that he doesn’t actually hate brussel sprouts.

What’s been inspiring you lately?  I’m dying to know.

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