You won’t believe…

… it’s not gluten!

It’s really not, though.  I promise.

Photo by Nathan Clendenin

Photo by Nathan Clendenin

Curious, aren’t you?

These babies are chewy.  They’re chocolatey.  They’re peanut buttery.  They’re good is what they are.

Lots of people had this idea where you make gluten free peanut butter cookies.  I’ve done it before.  And plenty of others have adapted that recipe to use nutella.  I was sad to not be more original, but it’s the sad state of things.  Unfortunately, people seem to be putting too much sugar into them.  And that makes me sad.  How would you taste the peanut butter?  Better yet, the nutella?

Peanutella Cookies:

  • 1/2 c. peanut butter
  • 1/2 c. nutella
  • 1/2 c. sugar
  • 1 egg
  • 1 teaspoon baking soda

Mix the ingredients together.  Chill in fridge for an hour or so.  Place by rounded tablespoonfuls onto an ungreased cookie sheet, and bake at 350 for approximately 10 minutes.

One Response to “You won’t believe…”

  1. These will officially be the first recipe of yours that I make. Early next week, after my next grocery delivery, when I add an extra jar of peanut butter and replace our empty nutella. These look amazing. I’m not gluten intolerant, but I have been trying to stay away from bread/flour as much as possible, and I genuinely never even considered that you could make something that looked that much like a cookie without flour! Thanks!

Leave a Reply