I chatted with a coworker who follows a strict gluten free diet about what kind of cookies to make for my brother’s birthday, and he recommended flourless peanut butter cookies. The idea intrigued me.  After all, the best gluten free recipes are those that are naturally so, not those that have all sorts of gluten substitutes in them. Food Blog Search helped me find this recipe, which not only matched the ingredients I had on hand, but also addressed the many doubts I had about making cookies without flour.

Mad props to Joy the Baker. The cookies were AMAZING! Don’t believe me? See the text my I got from my brother just a couple days later:

Do you even need to read the rest of it?

I must confess that I did get lazy. On two counts. So my recipe is a little different than the original, though I cannot claim that mine were better.

Ingredients:

• 1 cup peanut butter
• 1 cup sugar (I skimped on the brown sugar; it’s true)
• 1 egg
• 1 teaspoon baking soda

Procedures:

Cream all ingredients together.  Place by rounded teaspoons onto greased baking sheet.  Use your thumb to press the cookie down a bit in the middle.  (I just wasn’t going to worry about dirty-ing forks for a silly little criss-cross pattern.)  Bake for 10-ish minutes.  Let cool on baking sheet for a bit, then transfer to wire racks.

Photo by Nathan Clendenin

Do you really miss the criss-cross pattern?