Our favorite pasta recipe went out last night.  It seemed only fitting that sausage would be the highlight.  I browned the sausage and then placed on a paper towel lined plate.  I then cooked the onions and garlic in the same pan.  The recipe went on as usual, only I added broccoli and sundried tomatoes when I dumped in the pasta.  The tomatoes were plumped up nicely, and the broccoli cooked perfectly.  I threw in the sausage at the last minute.

Photo by Nathan Clendenin

All in all, a success.  No extra seasoning… no fuss.  I highly recommend it.

This entry was posted on Thursday, November 19th, 2009 at 9:50 pm and is filed under Italian, Meat, Pasta, Recipes, Veggies. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.